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Dragon fruit juice – Pitaya juice Add sugar ( I used some left over simple syrup) and lemon juice, zest. Blend well to juice it and serve.
This tropical-inspired pick-me-up—crafted with a refreshing combination of sweet mango and dragonfruit flavors—is handshaken with creamy coconutmilk, ice and a scoop of real diced dragonfruit. . Contains caffeine.
The fruit has tiny black seeds scattered throughout the flesh, which are eaten, as you would with a kiwi. The vibrant pink dragon fruit I used in this recipe is high in betanin , the same thing that colors beets. It is a great was to color foods and beverages without artificial dyes.
How to Eat Dragon Fruit
Yellow dragonfruit
The dragon fruit, or also called as pitaya, is known to contain a very bland taste that’s quite like kiwi. Take note that the kiwi fruit doesn’t have that strong taste, but has a bit of sweetness and sourness to it.
The skin of the dragon fruit will usually tell if the fruit is bad or good right away. When the fruit goes bad, the skin will start to be wrinkled and loose. Also, it will begin to turn to a darker shade of magenta. The leaves on the skin will shrivel and turn dark green as well.
When ripe the inside of a dragon fruit should appear juicy yet firm in texture: like a cross between a melon and a pear. When a dragon fruit is overripe the inner flesh will turn brown in color, similar to the bruised flesh of a banana. You should not eat fruit that is brown or dried out.
Scratch that – it tastes worse than nothing. A total absence of flavour would be better than its insipid blandness. It tastes like a faintly remembered kiwi. Dragon fruit has a sweet, delicate taste that could simply be qualified as “tropical.” It is described as a cross between kiwi and pear, or kiwi and watermelon.
When I started adding dragon fruit in my diet I experienced improved and a good night sleep. So far, based on my readings I learned that dragon fruit contains 38.9mg per 100g of pulp Magnesium, a natural sedative that can greatly provide a good night sleep.