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The health factor A plant-based diet, which emphasizes fruits, vegetables, grains, beans, legumes and nuts, is rich in fiber, vitamins and other nutrients. And people who don’t eat meat — vegetarians — generally eat fewer calories and less fat, weigh less, and have a lower risk of heart disease than nonvegetarians do.
Within 1 week: Your blood pressure may drop back to normal A single week of eating a totally plant diet consisting of fruits, vegetables, whole grains, and legumes can often reduce blood pressure by 10 mmHg or more and allow medications to be reduced, Kahn says.
As a result, many vegans will experience negative side effects such as bloating, gas, constipation, and/or diarrhoea. Moreover, if you are eating plenty of plant-based foods.
According to the American Journal of Clinical Nutrition, vegan diets may contain lower amounts of saturated fat and higher amounts of cholesterol and dietary fiber, compared to vegetarian diets. Vegans also tend to: be thinner.
You can lose up to 2 to 3 pounds a week and keep it off it you stick to a whole food plant-based –or vegan– diet. For what foods are “on the list” and how much is recommended of each, check out the Vegan Food Pyramid.
It’s absolutely true that vegetarians live longer (at least among Seventh Day Adventists, the target group of the study). In fact, in this study, vegetarians live six to nine years longer, which is a huge effect.
When separated from the rest, vegans had a 15% lower risk of dying prematurely from all causes, indicating that a vegan diet may indeed help people live longer than those who adhere to vegetarian or omnivorous eating patterns ( 5 ).