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In French cuisine, the snails are typically purged, killed, removed from their shells, and cooked (usually with garlic butter, chicken stock or wine), and then placed back into the shells with the butter and sauce for serving.
It is still raw meat and if there happens to be some kind of fungus, parasite, pathogen or disease still alive living in the meat, you don’t want it getting on your hands or into scratches or cuts or you could potentially get infected. So yes it is safe to eat frog legs as it is any other meat from fish to snails.
But do the people of France actually eat frogs’ legs, or cuisse de grenouilles as they are called here? The short answer is yes, albeit in certain parts of the country more than others. So just how popular are frogs’ legs in France? The French eat an estimated 80 million a year (that’s 160 million frog legs).
Heat the vegetable oil so that when you put the frog legs in, they begin to bubble after about 1-2 seconds. Place the floured frog legs in the oil and heat until they turn golden brown, about 3-5 minutes. The internal temperature of cooked frog legs is about 145.
For the frog legs In a bowl, soak the frog legs in milk to cover for at least 1 hour. This will help draw out any impurities and whiten and swell the legs. Drain the legs, wash well, and pat dry.
I make hush puppies or cornbread, mac n cheese or Spinach as side dishes to go with the frog legs.or I fry several things, and call it fry night. To serve, place frogs’ legs in the center of a serving plate, drizzle sauce around edge of plate, and garnish with parsley.
Fried Frog Legs You should soak them in salt water for a day. This will do two things. One, it will make most of the big black veins turn translucent and thus more palatable to those who do not eat frog. Second the salt water will brine the frogs, keeping them moister during the cooking process.
Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. They are often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings. The taste and texture of frog meat is approximately between chicken and fish.
Are frog legs meat or seafood? Frog legs are not considered meat, they are classified as a fish just as is alligator and turtle.
Three things I ate quite a bit of growing up were frog legs, turtle and squirrel. One is that frog legs will jump out of the pan as you fry them.
Frog is often said to taste like chicken, because it is mild in flavor. Frog legs can be best compared to chicken wings in taste and texture, but some people say that they taste similar to fish.
Dredge the frog legs in the seasoned flour and shake off the excess. Fry in the butter over medium-high heat until golden, about 3 to 5 minutes per side. Flip only once if you can help it, as the flour coating is fragile. Set on the rack to drain when the frog legs are done.
So how you kill them with a barbell is to hold the barbell vertically, the opposite way you would hold it if lifting it for exercise. Hold it a foot or two right over the targeted frog’s head and let go. 45 pounds of iron does the frog in. Quick and easy.